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Espresso Coffee Beans 1kg An excellent espresso is created with a blend of coffees that fit its style. While regular light or medium roasted beans can be used to make espresso, they can release tasting notes that are not suitable for the drink. The best espresso beans are smooth and nuanced with an intense crema. They also have less caffeine than drip-style coffee. Origin The story of the origins of espresso coffee beans is fascinating with a twist. According to legend, a 9th century Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and observed its unique energizing effect on his goats. He began feeding his animals the fruits of the Coffea plant and they grew stronger and healthier as well as more active. This was the beginning of a fantastic beverage that is consumed by people around the world. The brew we recognize as espresso is made by pushing hot water under pressure over a bed of finely crushed coffee beans. The resultant brew is sweet in flavor and highly concentrated, with a layer of smooth, tight bubbles known as the crema. This is the hallmark of a great espresso cup and has helped create a cult around the drink. Espresso is not just a popular drink in cafes, but can also be made at home. By purchasing the appropriate equipment and roasting your own beans will allow you make the perfect cup every time. It takes a little longer than buying coffee from the shop, but the taste and quality are worth it. Buying organic coffee beans 1kg of espresso beans is important to ensure that the brew will be rich and delicious. Many people use regular coffee for making espresso. This is not recommended as they are roasted and ground differently, resulting in a weak or bitter the brew. The espresso coffee beans we sell are specifically roasted and ground for the espresso brewing process and will deliver you an exceptional cup of coffee each and every time. We only source the best quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. We offer this speciality coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped volcanoes that have enhanced the soil with minerals over time. Roast The process of roasting transforms green beans that are raw into the coffee we drink. The roasting process is also responsible for the coffee's taste, colour, and aroma. The roasting process requires a lot of skill and experience in order to regulate the temperature so that the beans do not get burned or become bitter. During the roasting process, the beans lose some of their moisture and expand by up to a fifth. They will also start to release carbon dioxide, which causes them to expand and break and this is known as the 1st crack. The first crack marks the moment when sugars begin to caramelize, bound up water begins to escape and the structure of the bean is broken down, allowing oils to flow out of their tiny pockets within the seed. This is an important step when roasting and should you rush the process the coffee will be ruined. A full-bodied, well-roasted coffee will have an even and smooth profile. It will have a mild sourness and a strong aftertaste while preserving the origin character of the bean. This is achieved by roasting the beans until they are to a medium brown and have lost the majority of their moisture. Once the seeds are roasted, they must be cooled down as quickly as possible so that they do not continue to roast and release more carbon dioxide. Depending on the method by which they are cooled and the speed that they are finished, they will either end in a light roast, medium roast or a dark roast. Coffee labelled as 'espresso' is typically blended with different beans. This is due to the fact that while single origin beans are great for specific brewing methods espresso requires an assortment of different beans to produce the rich complex flavours it is famous for. It is recommended to buy a high-end espresso machine to create the best espresso. The top machines have an extra water tank for the espresso as well as a larger capacity boiler that will allow for faster heating. To increase organic coffee beans 1kg of extraction ensure that the water tank is filled with clean, fresh water. Dose & Yield One gram of ground coffee is used to make one shot of espresso. This means that the ratio of ground coffee to liquid espresso has to be less or equal to than 1:2. The exact ratio will depend on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size – this is why a precise scale is crucial! The temperature of the brew will affect how you use your coffee beans. The ideal temperature is between 195 and 205-205 degrees Fahrenheit. This is due to the fact that the flavour compounds in your beans are optimally extracted within this range. A higher or lower temperature can alter the rate, volume and consistency of extraction and the texture, flavour and thickness of your crema. There is always a compromise between a strong coffee and a rich flavor. The more you extract, the more powerful it will be however it can also increase the risk of bitterness and acidity. It is tempting to offset this by using recipes with an excellent yield. When you increase the multiplier, you increase the amount of water that flows through the grinds. This is significant and usually means that more of your flavour is being lost or diluted. The dose is the most flexible control, but there are many other factors that affect the strength of the espresso. The most important of these is the ratio, as well as your grinder's precision, the size of your portafilter, and the speed with which you take the shot. For instance, a higher ratio (less than 1:2) produces a smoky but balanced espresso, with a smooth mouthfeel and a clearness of flavour. On the other hand, a lower ratio will yield a more intense but less balanced espresso. The trick is to find the perfect balance for your taste. You can achieve this by adjusting the ratio and playing with the amount according to the intensity and flavor you like. Brewing Espresso beans are roasted finer than regular coffee beans and brewed under greater pressure. This results in a stronger and more concentrated shot of coffee with stronger aromas and flavors. Espresso is used to make lattes, cappuccinos and other coffee drinks which are typically made using milk. It is also mixed with other varieties of coffee when baking or used as a garnish for chocolate- or coffee-based desserts. Espresso coffee can be made using a variety of methods of brewing, such as Turkish coffee, French press, cold drip, and brew. The type of brewing technique you select will be based on your personal preferences and the equipment you've got. Try different methods and ingredients will aid you in finding the perfect cup of espresso. Espresso beans can be used for other drinks made with coffee, but they are most suitable for drinks that are espresso-based. This is due to the fact that espresso beans are roasted over a long generally up to and over the second crack, giving them a much darker and more toasted flavor. In addition espresso beans are usually roast with higher levels of volatile compounds like trigonelline and trigonelline 2, which contribute to the body, bitterness, and aroma of espresso. Although it is technically feasible to make espresso from any type of coffee bean that has been roasted however, it is unlikely to produce the desired results. This is because espresso beans are roasted in order to produce specific tasting notes such as chocolatey or fruity, which can be difficult to replicate using other roasts. The key to making espresso is to get a great crema. This is a dense and thick layer of coffee foam that rises to the surface of the coffee when it is extracted under high pressure. A good crema indicates that you have incorporated the required basic inputs from your coffee beans, grinder, resistance in the coffee bed and the temperature of your water to make the perfect espresso. The most important aspect for getting a great crema is the quality of your beans. The best espresso beans are ones that have been roasting to a medium or dark roast, and then ground as fine as possible. They should also be fresh, as whole beans will retain their flavor and taste for longer than ground varieties. It is also important to keep your beans in a sealed container, away from moisture and heat.